Angel face (cocktail)

Cocktail
Angel face
IBA official cocktail
TypeCocktail
Base spirit
  • Gin
  • Calvados
ServedStraight up: chilled, without ice
Standard drinkware
Cocktail glass
IBA specified
ingredients†
  • 3 cl gin
  • 3 cl Apricot brandy
  • 3 cl Calvados
PreparationPour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Commonly servedAll day
† Angel face recipe at International Bartenders Association

The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]

See also

Drink portal icon Liquor portal

References

  1. ^ Harry Craddock, The Savoy Cocktail Book, 1930
  2. ^ "Angel Face Cocktail Recipe". www.diffordsguide.com.
  3. ^ Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.
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International Bartenders Association official cocktails
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See also
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