Tepsi baytinijan
Iraqi dish
Type | Casserole |
---|---|
Place of origin | Iraq |
Region or state | Iraq |
Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
See also
References
- ^ Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
- ^ The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
- ^ Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine
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Eggplant dishes
- Ajapsandali
- Ajvar
- Alinazik kebab
- Baba ghanoush
- Badrijani
- Baghara baingan
- Baingan bharta
- Beguni
- Caponata
- Ciambotta
- Confit byaldi
- Dahi baigana
- Dì sān xiān
- Eggplant papucaki
- Eggplant salads and appetizers
- Escalivada
- Fried aubergine
- Hünkârbeğendi
- İmam bayıldı
- Karnıyarık
- Kashk e badamjan
- Kyopolou
- Kulawong talong
- Malidzano
- Mirza ghassemi
- Moussaka
- Parmigiana
- Pasta alla Norma
- Pinđur
- Pisto
- Poqui poqui
- Ratatouille
- Rollatini
- Şakşuka
- Stuffed eggplant
- Tepsi baytinijan
- Tombet
- Tortang talong
- Türlü
- Zaalouk
- Zacuscă
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