Rosette de Lyon
Cured saucisson or French pork sausage
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Rosette_de_Lyon.jpg/220px-Rosette_de_Lyon.jpg)
Rosette de Lyon is a cured saucisson from France.[1][2] It is made from pork and usually served thinly sliced.
See also
- Lyonnaise cuisine
- List of sausages
References
External links
- Rosette de Lyon on www.flickr.com
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