Potbrood
Bread
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Media: Potbrood
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
Potbrood is often made at a braai (barbecue) by packing charcoal or wood coals around a cooking pot.[1]
See also
- Potjiekos
- List of African dishes
References
- ^ "Potbrood in South African Cuisine". Retrieved 21 May 2012.
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South African cuisine
- Bobotie
- Boerewors
- Bokkoms
- Bunny chow
- Chicken feet
- Dikgobe
- Frikkadel
- Gatsby
- Isidudu
- Morogo
- Samp
- Skilpadjies
- Sosatie
- Umngqusho
- Waterblommetjiebredie
- Mealie bread
- Mieliepap (Mielie-meal porridge)
- Potbrood
- Potjiekos
- Spatlo
- Soetpatats
- Tomato bredie
- Vetkoek
- Amarula
- Amasi
- Boeber
- Mageu
- Rooibos tea
- Springbokkie
- Umqombothi
- Wine
- Constantia
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