Péla (dish)
Place of origin | France |
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Region or state | Savoy |
Main ingredients | Potatoes, Reblochon |
Péla or Péilâ is a French dish[1] from the Savoy and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard.
The name means "frying pan" in local patois (poêle in standard French).
References
- ^ "From Péla to Perfection: The Birth of Tartiflette". 26 February 2024.
- v
- t
- e
- Baeckeoffe
- Baked potato
- Fondant potatoes
- Funeral potatoes
- Gratin dauphinois
- Hasselback potatoes
- Jansson's temptation
- Knish
- Kouign patatez
- Kugel
- Kugelis
- Lancashire hotpot
- Panackelty
- Pâté aux pommes de terre
- Pommes Anna
- Pommes boulangère
- Potato babka
- Potato scone
- Potato skins
- Potato waffle
- Potatoes au gratin
- Rappie pie
- Rumbledethumps
- Sweetened potato casserole
- Tartiflette
- Yapchik
French fries | |
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Other deep-fried | |
Pan- or griddle-fried | |
Other or mixed |