International Association for Engineering and Food
Global body representing professional engineering societies
The International Association for Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies including food engineering activities. This organization identifies the sites for ICEF events. ICEF, International Congress on Engineering and Food, is a congress in the field of food engineering. It is usually held in a four year cycle at different locations.[citation needed]
ICEF Events
- ICEF 14: Nantes (
France), 2023 - ICEF 13: Melbourne (
Australia), 2019 - ICEF 12: Québec City (
Canada), 2015 - ICEF 11:[1] Athens (
Greece), 2011 - ICEF 10: Viña del Mar (
Chile), 2008 - ICEF 9: Montpellier ( France), 2004
- ICEF 8: Puebla (
Mexico), 2000 - ICEF 7: Brighton (
England), 1997 - ICEF 6: Chiba (
Japan), 1993 - ICEF 5: Cologne (
Germany), 1989 - ICEF 4: Edmonton ( Canada), 1985
- ICEF 3: Dublin (
Ireland), 1983 - ICEF 2: Helsinki (
Finland), 1979 - ICEF 1: Boston (
United States), 1976
References
- ^ "Procedia Food Science | 11th International Congress on Engineering and Food (ICEF11) | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 17 February 2024.
See also
Food portal
- Food Engineering
- Food Science
- Food Technology
External links
- ICEF 13 Website
- ICEF 11 Website
- Contemporary Food Engineering (CRC Press)
- Contemporary Food Engineering (Taylor & Francis)
- Contemporary Food Engineering (Routledge) Archived 22 April 2009 at the Wayback Machine
- Food Engineering Magazine
- Food Engineering News from the IMechE
- Institute of Food Technologists Food Engineering Division website
