Chicken wing rice roll

Taiwanese xiaochi dish with chicken wings stuffed with fried rice
Chicken wing rice roll
Region or stateTaiwan
Associated cuisineTaiwan
Main ingredientsfried rice, chicken wing

Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.[1][2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy.[3] Alternatively, they can be pan-fried until the surface is golden brown.[4]

Variations

The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market.[5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes.[6][7]

See also

  • iconFood portal
  • flagTaiwan portal
  • Taiwanese cuisine
  • Taiwanese turkey rice
  • Tube rice pudding

References

  1. ^ "Taiwanese foods we can't live without". CNN. 2015-07-23. Retrieved 2024-06-04.
  2. ^ Naomi Rovnick (2015-07-27). "40 of the best Taiwanese foods and drinks". CNN. Retrieved 2024-06-04.
  3. ^ "Food in Taiwan: 45 Traditional Dishes to Look Out For". Will Fly for Food. Retrieved 2024-07-04.
  4. ^ "韓國人也驚豔!他分享12種台灣美食 「雞翅包飯」意外被讚爆" (in Chinese (Taiwan)). Formosa Television. 2014-01-23. Retrieved 2024-06-04.
  5. ^ "〈獨家〉雞翅包飯夯! 同夜市連開4家搶客源" (in Chinese (Taiwan)). TVBS. 2013-01-19. Retrieved 2024-06-04.
  6. ^ 李思賢; 吳國禎 (2014-01-23). "CNN推薦來台必吃! 雞翅包飯超夯" (in Chinese (Taiwan)). China Times. Retrieved 2024-06-04.
  7. ^ "Chicken Wing Rice Rol". World Food Guide. Retrieved 2024-06-04.
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