Allium stamineum
Species of plant in the family Amaryllidaceae
Allium stamineum | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | A. subg. Allium |
Species: | A. stamineum |
Binomial name | |
Allium stamineum Boiss. | |
Synonyms[1] | |
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Allium stamineum is a species of flowering plant in the Amaryllidaceae family.[2] It is an onion found in the Middle East (from the islands of the eastern Aegean south to Saudi Arabia and east to Iran).[1][3]
- formerly included
Two names have been coined for taxa at the varietal and subspecific levels for plants now classified by the World Checklist[1] as distinct species.
- Allium stamineum var. alpinum Post - now called Allium rupicola Boiss. ex Mouterde
- Allium stamineum subsp. decaisnei (C.Presl) Kollmann - now called Allium decaisnei C.Presl
References
- v
- t
- e
Allium… |
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- List of garlic dishes
- Black garlic
- Persillade
- Pistou
- Garlic oil
- Garlic press
- Garlic bread
- Garlic chutney
- Beurre à la bourguignonne (garlic butter)
- Garlic soup
constituents
- Garlic Is as Good as Ten Mothers (1980 documentary)
Category